Monday - Paneer Cheese Paratha with Raita, Payasam, and Corn Cucumber Pomegranate Salad

Enjoy a wholesome and flavorful meal featuring Paneer Cheese Paratha, served with a side of Raita, Moong Dal Payasam, and a refreshing Corn Cucumber Pomo Salad. The Paneer Cheese Paratha is a delicious flatbread stuffed with spiced paneer (Indian cottage cheese) and cheese, pan-fried to golden perfection. It pairs wonderfully with a cool and tangy Raita. The Moong Dal Payasam, a traditional Indian dessert made from moong dal, jaggery, and coconut milk, offers a sweet finish to the meal. Complementing these is the Corn Cucumber Pomo Salad, a vibrant mix of sweet corn, cucumber, and pomegranate, providing a fresh and crunchy contrast.

Nutritional Info (Approximate per serving):
Calories: 780 kcal
Protein: 20g
Carbohydrates: 95g
Fat: 28g
Fiber: 12g