Thursday - Corn Peas Pulao with Palak Pappu and Butter Phulka

Savor a wholesome and flavorful meal with Corn Peas Pulao, a vibrant rice dish cooked with sweet corn and peas, offering a delightful combination of sweetness and texture. Paired with Palak Pappu, a comforting lentil dish infused with spinach and spices, this meal is balanced with both flavor and nutrition. The soft Butter Phulka adds a rich and buttery touch, rounding out this satisfying plate.

Nutritional Info (Approximate per serving):
Calories: 680 kcal
Protein: 15g
Carbohydrates: 95g
Fat: 22g
Fiber: 8g